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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What to serve with Tomato Cobbler & Gruyere biscuits?
http://annies-eats.com/2011/09/14/tomato-cobbler-with-gruyere-biscuits/
I am having a couple friends over for dinner and am making this dish from Annie Eats. Although it looks like it would be great as a main dish, I'm worried the guys would like meat as well. I even thought of serving this over fresh spinach or possibly in large ramekins. What would go well with this dish? I am so excited to make this, it sounds amazing and I always have success with Annie Eats recipes! 
Re: What to serve with Tomato Cobbler & Gruyere biscuits?
What about some simple grilled chicken marinated in a wine vinegar/whole grain dijon mustard marinade? I used this one last week with red wine vinegar, it was easy and delicious!
http://www.foodnetwork.com/recipes/food-network-kitchens/marinated-chicken-breasts-recipe/index.html
Thank you! This looks yummy!