What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Oyster sauce vs. fish sauce
Are they interchangeable or not so much? I'm doing the following marinade for a pork tenderloin...could I just use fish sauce (which I already have) or should I buy oyster sauce as well? Thanks!
Honey-Gingered Pork Tenderloin (or ?the best thing ever?)Keeping Up with the Joneseskendallandkeith.blogspot.com
Ingredients:
2 (3/4-1 lb) pork tenderloins1/4 cup honey1/4 cup soy sauce1/4 cup oyster sauce2 Tbsp brown sugar1 Tbsp, plus 1 tsp minced fresh ginger root (this must be fresh. must.)1 Tbsp minced garlic1 Tbsp ketchup1/4 tsp onion powder1/4 tsp ground red pepper1/4 tsp ground cinnamon
Ingredients:
2 (3/4-1 lb) pork tenderloins1/4 cup honey1/4 cup soy sauce1/4 cup oyster sauce2 Tbsp brown sugar1 Tbsp, plus 1 tsp minced fresh ginger root (this must be fresh. must.)1 Tbsp minced garlic1 Tbsp ketchup1/4 tsp onion powder1/4 tsp ground red pepper1/4 tsp ground cinnamon
35 books read in 2011
Re: Oyster sauce vs. fish sauce
Levi 4.21.10