What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I have a fondant question
For my daughter's b'day party on Saturday I ordered fondant pinwheels to top her cake. They arrived the other day and are currently stored in my pantry. My question is once I put them on the cake how long will it take for them to soften up? I am planning to bake the cake Friday night. Should I frost and put the pinwheels on then or wait until Saturday? The party is at 3pm so cake wouldn't be until 4ish. Thanks!
Re: I have a fondant question
this wife bakes.
One of my favorite cakes ever! I had a blast making this..all handmade with buttercream suds!!!!