Entertaining Ideas
TarHeels&Rebels
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
~Wingit~ Pumpkin mac and cheese
I've been considering using your recipe for that fall e-party brunch I've talked about. I'm sure you can make it ahead and leave it assembled in the fridge and just bake it before the guests arrive, but I am always running around like a chicken before guests arrive. I'm wondering if there's a way to fully bake it ahead and have it warming in the oven? Will it dry out?
Re: ~Wingit~ Pumpkin mac and cheese
BTW, the fontina does make this a more expensive mac & cheese but I hope you'll find it worth it.
Hi you guys! It's so funny - I was thinking of doing the same recipe and giving it a "trial run" before my girls' party in Ocotber.
Tarheels - let me know how it turns out and if you are able to assemble the night before like 6 suggested.
Thank you!!! BTW - was on vacation last few days and missed you all!
~W.