What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Crock Pot
I'm starting school next week while working full time and need some good crock pot recipies. What do you guys like?!
Thanks!! 
Re: Crock Pot
Here's a few of my favorites:
Slow Cooker Asian Pork Loin
Slow Cooker Jambalaya
Pork Tinga Enchiladas
Crock-Pot Stuffed Pepper Soup
Slow Cooker Carnitas
Korean Short Ribs
Slowcooker French Onion Soup
Slowcooker BBQ Pulled Pork
Slowcooker Italian Beef Sandwiches
The Nest has a really good crock pot gumbo recipe using bagged frozen veggies. The only thing I add to it is some precooked andoullie sausage.
I will get chicken breasts when they are on sale and throw most of them in the freezer. I take the breasts from the freezer to the crockpot all the time and it turns out wondefully. One easy recipe is to cover the chicken in italian dressing, then add some of your favorite spices (I love adding cumin, garlic, onion, and a dash of red pepper) and cook for 8 hours on low. The chicken shreds and you can serve it over quinoa, rice, in sandwiches, or taco filling. Delish!
You can also take a chuck roast, put a bag of carrots, chop up some potatoes, add a packet of dry onion soup mix, and you've got yourself a wonderful meal!