What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Boneless Pork Steaks
I buy boneless pork steaks all the time at Winco, and I usually rub it with pepper, salt, garlic powder, and onion powder and then I fry it in vegetable oil. It tastes really great, and my hubby and really likes it, but it seems like I cook it the same way allllll the time. Can anyone recommend a new way to make them?
Brotip #922: There's nothing that can't be done like a boss.
Re: Boneless Pork Steaks
Brown and bake with sauerkraut.
I like to dip in olive oil and coat in wheat germ,
bake in oven on a rack.
In a crock pot with alot of onions and peppers with a little
water and soy sauce.
These are the easiest.