What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cast Iron Cooking
Hello ladies. For my wedding I received a cast iron skillet. While I have already made the cast iron cornbread, I was wondering if anyone else had any cast iron specific recipes or hints? So far I am really loving this pan!!
Re: Cast Iron Cooking
I always make pineapple upside down cake in a large (10-inch) cast iron skillet.
My grandma cooked everything she made in a frying pan in her cast iron pans(she used her CI skillet for 70 years -- a wedding gift-- & then passed it on when she died). She was so strong for a 92 year old woman.
Fried chicken, hamburgers, milk gravy (when making biscuits & gravy), eggs, etc.
Lodge has lots of recipe on their website.
http://www.lodgemfg.com/
I never thought about making pineapple upside down cake in the skillet, that sounds good!!