What's Cooking?
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What's on the menu for next week?
This week is going to be hard for me as I am working
12:30-9p M-W, then getting ready to leave for vacation on Friday to San
Francisco (so excited)! Anything I make on the days I have to work late, I eat for lunch and my husband reheats for dinner.
Sat- Veggie quesadillas for lunch. Then for dinner
we're going to a birthday party at a bar- not sure what we'll be having but there will
be food.
Sun- sub sandwiches for lunch. For dinner-Buffalo Chicken Egg Rolls
Monday- crockpot breakfast casserole
Tues- ?
Wed- ?
Thursday- Veggie Corn Dogs w/fries
Friday- food truck festival in SF
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Formerly known as Christy_Daisy's_Mom
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Re: What's on the menu for next week?
I'm back to work this week after the summer him with DS. Easy stuff 'too m back into a routine.
Sun - out
Mon- baked zii, salad
Tues - BBQ chicken, baked potato, asparagus
Wed- left over baked ziti, differen salad
Thurs- sesame chicken from thewaytohisheart blg (easy an amazing)
Fri- buffalo chicken
I live an hour outside of SF!
Anyway, here is our menu:
Sun: chicken spaghetti casserole
Mon: lentil tacos
Tues: leftover lentil tacos
Wed: BLT salad
Thurs: bacon lovers Mac n cheese
Fri: pesto artichoke calzones
Sat: leftover Mac n cheese
Back to work this week after summer vacation, so being organized will help alot.
Sun - birthday party
Monday - Veggie quesadillas
Tuesday - kalua pork in the crock pot. ( I have to find side dishes to go with the pork.) My parents and sister are coming for dinner.
Wednesday - Spinach Lasagna Rollups
Thursday - leftover pork
Friday - I think were going to Del for the weekend.
Those Pesto Artichoke Calzones sound great!!
Any recommendations for restaurants? Not super-expensive.
Finally did my plan for this week!
Monday: Broiled tilapia with a veggie (probably roasted summer squash)
Tuesday: Lemon garlic chicken (roasted in the slow-cooker)
Wednesday: Burgers...I may fancy them up somehow...not sure yet.
Thursday: Fritatta with pesto and tomato
Friday: Creamy garlic pasta and salad (and a glass of wine to unwind!)
Satuday: Helping friends move...so probably out or pizza
my read shelf:
Mamacita has great tapas Mexican food. The menu is always changing too, which I love. And the Slanted Door at the Ferry Builiding, although is expensive. We usually just "snack" rather than get full meals just so we can sample different places. But honestly, even the crappy food in SF is pricey
Mon-Tacos w/ home-made refried beans and yellow rice
Tues- Sloppy joes w/ french fries
Wed- Mini chicken pot pies
Thur- Taking DH out to his favorite place- Maggianos!
Fri- Stuffed shells w/ meat sauce and garlic bread
Sat- Creamy chicken and broccoli over white rice
Sun- We will be packing/preparing for our cruise to Mexico, so probably out
Sun- Meatloaf, homade mashed potatoes, steamed green beans
Monday- Chicken Marsala w/ rice pilaf
Tuesday- Bean burritos
Wednesday- frozen pizza
Thursday- Spaghetti with meat sauce
Friday- Date night Most likely a fish fry