What's Cooking?
ChristyDM82
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**hooliface**
I think you posted to me on 8/30 asking for a recipe but I didn't see it til today (I say, "I think" because my screen name is cut off- it is actually "Christy_Daisy's_Mom").
Anyhow, just wanted you to know I answered you!
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Formerly known as Christy_Daisy's_Mom
Re: **hooliface**
Nevermind, I just found the post where you originally asked for the recipe. So now I know you directed this at me and that I didn't actually give you the recipe you wanted!
(My brain is apparently not back to functioning post-vacation yet!)
Buffalo Chicken Egg Rolls
I used Feta cheese in place of Bleu cheese.