What's Cooking?
ChristyDM82
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner this week?
For some reason I had a hard time meal planning this week but this is what I came up with:
Sunday- Chicken pasta soup with crusty bread for dinner
Monday- Spinach Lasagna Rollups
Tuesday- Scrambled eggs with avocado on toast
Wednesday- Southwest Eggrolls
Thursday- Overnight French Toast with turkey bacon
Friday- Italian sausage and peppers over pasta
Saturday- Chili with Monterey jack popovers
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Formerly known as Christy_Daisy's_Mom
Re: What's for dinner this week?
I only have a few things planned:
Monday - Baked Potato Soup in crockpot
Tuesday - Garlic grilled shrimp and oven roasted asparagus
Wednesday - ranch chicken
I only have a couple of things planned:
Sunday - Chicken and Dumplings in the crockpot
Monday - Meat loaf and mashed potatoes
Tuesday - at my parents for my dad's birthday
Wednesday - probably eating out for DH's sister's birthday
Thursday - Pasta with alfredo sauce and garlic bread. Possibly a salad as well
Not sure yet for Friday and Saturday
TTC since June 2012
Saturday: chicken cooked in the smoker
Sunday: DH is making Pho
Monday: Crispy pork with Garlic and Broccoli in a Soy-Hoisin Sauce
Tuesday: Spanich Lasagna Roll ups
Wednesday: Fish and Quinoa with Roasted Garlic, Tomatoes, and Spinach
Thursday: Not sure it?s a late night for me (Maybe leftovers?)
Friday: Shredded Chicken with Chiles
Saturday: Fish?
I have vowed not to grocery shop this week (well, milk and bread I can buy). I've been overbuying and now the giant freezer is full. We're eating what we have.
Monday: Cheesy tuna noodles and vegetables
Tuesday: chicken strips and acorn squash
Wednesday: going out with the in-laws
Thursday: pork chops, potatoes, and vegetables,
Friday: grilled cheese and tomato soup
Monday- Lemon & herb tilapia, steamed mixed veggies, brown rice, bread rolls.
Tuesday- Slow-cooker beef stew with potatoes, carrots, and celery.
Wednesday- Lemon & Dill chicken, mashed potatoes, asparagus, and bread.
Thursday- Chicken encheladas w/ black beans and corn.
Friday- Stuffed shells w/ garden salad and garlic bread.
Saturday- We're going to a friend's house for a congregation get-together. I am bringing cheesecake thumbprint cookies topped with strawberries and raspberries.
Sunday: at a bbq
MonDay: lentil and kale soup with homemade sourdough bread
Tuesday: beef tacos
Wednesday: stuffed pork tenderloin wrapped in pancetta with Parmesan chive potatoes. For dessert we have berry croistatas with homemade vanilla ice cream. It's our anniversary
Thursday: leftover tacos
Friday: leftover pork
Saturday: I'm photographing a wedding so dh gets leftover soup or a frozen quiche
Spinach Lasagna Rollups
If you don't have the time to make the homemade sauce I'm sure they'd still be good with whatever you've got, but the sauce is really good!
Sun- Mexican taco shells
Mon- Broccoli, cheese and chicken braided crescent bread
Tues- Had a group-bonding thing for work where I got free dinner
Wednes- Spicy pork tenderloin with red peppers and Spanish rice
Thurs- Chicken pot pie
Fri- Eat out
Sat- Spaghetti