What's Cooking?
GABride2010
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re-intro and a Bread baking question
Hi everyone! I introduced myself a while ago, but I rarely post, so I will intro again. I am Kelly, and I am 25. DH is 27, and we have been married 2.5 years. I love to bake, but I don't do it that often. I want to learn how to cook. I can make simple things, but I want to be able to cook moderately difficult recipes, and have them taste amazing!
I am making the Beantown Baker's Honey Yeast Rolls (love them!) for a funeral. I want to bake them in a metal disposable container. What that affect the taste at all? TIA!
Married 2-20-10 Dx PCOS 1-2013 Metformin 500mg 3x/day Will Start TTC Aug. 2015
Re: Re-intro and a Bread baking question
i think it will increase your bake time, although i'm not 100% sure