May 2012 Weddings
MiniMeg526
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday?
Hey ladies!
There is no Tuesday post yet. How about Tasty Tuesdays, we can talk about a new recipe we have tried or want to try? We haven't done a WFD post in a while and well, I love food.
I have two:
I tried a recipe fo salmon cakes last week. Kind of like crab cakes but make with salmon, they were AMAZING! I made them with angel hair pasta with butter and parsley and a mixed green salad with sun dried tomato dressing. Here is the recipe: http://www.weightwatchers.ca/food/rcp/index.aspx?recipeid=98151
Also, tomorrow I am trying a new carrot and leek soup recipe. I love fall because I love to cook casseroles and soups, and it keeps DH's tummy happy too 
Re: Tasty Tuesday?
I've been dying to try these, but just haven't had the time. I have a friend's baby shower coming up so maybe I'll make them for that.
http://www.yumsugar.com/Basic-French-Macaron-Recipe-21651110
I made these enchiladas as part of my freezer meals. They were pretty labor intensive but SO worth it. H ate one super hot out of the oven and said they were ALMOST as good as his mom's. I'll take it!!!
http://www.annies-eats.com/2010/02/15/chicken-enchiladas/
I used olive oil instead of canola oil and I used the (super freaking spicy) peppers we had on hand instead of buying jalapenos. I would also suggest making a bit more sauce. I doubled the entire recipe and had enough sauce but I would have liked to freeze some for the day of.
On Saturday H informed me he would be working at the other end of the state all week AFTER I went grocery shopping! So I basically froze everything and have been eating leftovers (that we would have had for lunch at the beginning of the week) for dinner.
I did make an awesome bacon and cheese quiche over the weekend. Whisk together 6 eggs, bacon pieces, 1 cup milk, 1/4 cup grated Parmesan & 3/4 cup shredded cheese (I used Mexican blend). Pour into pie crust (I used store bought Pilsbury) & top with additional 1/4 cup shredded cheese. Bake @ 350 for 50 minutes.
I also love the fall and being able to make soups, chili, etc! I was planning on making chili this week and it would have been PERFECT today as it's a very dreary day here in Western MA. Oh well, it's it the freezer until next week!
I want to try and make a roast here in the next few weeks. I have never made one before and have been looking for new things to make in the crockpot. If you have any good ideas for a crockpot roast send them my way.
Also my mom made pulled pork in her crock pot the other day so I plan on trying that soon.