What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Crock Pot French Onion Soup
What you will need
6 Onions
6 cans of Beef Broth
1/2 Cup of Margarine
1-6 bullion cubes for taste
1 1/2 tsp of Worcestershire sauce
Topping
1 Texas Toast per person dried (can dice it in cubes if you want)
Parmesan and Mozzarella Cheese on top of texas toast
Chop and saute onions with butter on the stove until softened then add to crock-pot
add beef broth, cubes, and sauce to the onions and leave on low for 6-8 hours...
Then add bread to each bowl then place the cheese on top... Microwave on high for a minute 