Alabama Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Wild Rice Casserole
Box of Uncle Ben's long grain wild rice, 1 can water chestnuts drained and chopped, 1 8 oz. jar Cheese Whiz, 1 can Campbell's condensed cream of chicken soup. I box frozen chopped brocolli, I have used fresh before just made sure I used an amount close to what's in the box...
I cook the rice according to directions on the box, when it's almost done I put in my brocolli and let it just steam in that pot with the rice, then drain the pot... mix in cheese, water chestnuts, soup and mix well. Put it into the oven on 350 for 35 minutes or until bubbling and beginning to get golden on top...
Re: Wild Rice Casserole