New Hampshire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
It's early, but "What's For Dinner?"
I was thinking we would have sweet potato gnocchi with a sage butter nutmeg sauce, but our friend Mike just brought over fresh venison tenderloin. So, I found a marinade recipe online, made it low-sodium and that is marinading away right now. Jude will grill them up later.
I am thinking some kind of grain under it, and making the marinade into a gravy - and serving with butternut squash.
What are you having?
PS - I am home again, in case you couldn't tell. I am all about the food when I am just sitting around the house...
Re: It's early, but "What's For Dinner?"
Oh, I love gnocchi & sweet potatoes & nutmeg! But I'm sure the venison will be great, too.
We are having chicken parmesan tonight, probably with the acorn squash that has been sitting on the counter. Some friends sent us a Harry & David gift basket full of Italian goodies, so that was the inspiration. I'll run to the store on my way to the airport to pick DH up. He's been traveling so much lately--I can't wait for him to get home!
Buen Provecho!
We're making BBQ Turkey Tips, Rice & Veggies tonight, I'm still looking for minimal effort after I burned my hand and had a little trip to the ER this past week.
This weekend I'll make a few things for the week, I'm looking for a good american chop suey recipe now.
I will have to send him a note NOW!
I grabbed the lid of my dutch oven from my counter, forgetting it was still hot since it was in at 375 degree oven for a few hours. It wasn't that bad, but Pete insisted on going to get it looked at.
It's ok now?
How is Pete feeling?
yeah I'm fine, bandaged up and neosporin (Meg's fave) and Pete's finally turning a corner in the cold department.
I actually will have the day to spend with him tomorrow because my grandmother just told me not to come see her, she doesn't want to go shopping with me.