May 2012 Weddings
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Drink Help!

Our Halloween party is tomorrow night and I've got everything ready except for the drinks. I can't figure out what drinks to make that will be crowd pleasers without having to purchase a ton of liquor. I have a handle of Bacardi rum and two handles of vodka left over from our wedding that I would love to use up as well as about 3/4 of a fifth of Malibu rum on hand. What are some of your favorite cocktail recipes that are easy to make in large quantities so I don't have to spend all night mixing drinks. Thanks Ladies!!
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Re: Drink Help!

  • We make this every New Year's eve and it's a big hit... Pomegranate juice (we've also used pomegranate/cranberry juice), Champagne (or a sparkling wine), and the seeds of 1 pomegranate.  It's really yummy!
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  • This is called Jungle Juice and it only has 3 ingredients. Rum, pineapple juice, and cranberry juice you can look up the recipe online I think there are a couple of variations. Very simple and very tasty. 

  • imagemancila60:

    This is called Jungle Juice and it only has 3 ingredients. Rum, pineapple juice, and cranberry juice you can look up the recipe online I think there are a couple of variations. Very simple and very tasty. 

    This is what I was going to say. We used vodka in college too sometimes instead of rum.

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  • imagemancila60:

    This is called Jungle Juice and it only has 3 ingredients. Rum, pineapple juice, and cranberry juice you can look up the recipe online I think there are a couple of variations. Very simple and very tasty. 

     Yup...delicious.  Also just plain Rum and Coke's would be great and cheap too!  Husband has a wonderful slushy receipe, but sadly it's at home.  Something similar to this...

    Ingredients:

    •  

      • 1 can frozen orange juice
      • 1 can frozen lemonade
      • 7 cups water
      • 1 cup sugar
      • 1 pint rum
      • 1 dash grenadine, for color (or cherry juice)
      • Sprite

      Directions:

      1. mix water and sugar.
      2. simmer till sugar is melted.
      3. let cool
      4. mix OJ, lemonade, and rum with sugar water.
      5. put in freezer for about 4 hours until slushy.
      6. put 2 tablespoons in a glass.
      7. fill glass with sprite and grenadine.
      8. OR put slush in glass and eat with a spoon.
      • I was actually gonna do a spiced apple cider for a fall party I was gonna have coming up.  

        Serves 24: 

        6 Quarts of Apple Cider

        1 tbsp of ginger

        1 tsp of allspice

        4.5 cups brandy or other alcohol you want

        Licorice 

             Warm first 3 ingredients over stove for about 5 minutes together. Add 1.5 ounces of alcohol to mug, then pour cider into mug and serve with licorice twist.  Easy peasy.

        photo enhanced-buzz-23740-1333550931-30_zpsdc46930f.jpg


          Anniversary
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