What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cashew Carrot Ginger Bisque
Okay, okay, it's from a box! But I DID add a half of a bag of frozen carrots. I nuked them in some water, next put the boxed soup plus cooked carrots in a blender, blended, then cooked on low until ready! If you have a Martin's, Whole Foods, Wegmans or a local grocery store that has a killer Natural/Organic section look for: Pacific brand Cashew Carrot Ginger Bisque soup (in a box, no less). It's awesome and man-friendly!
