What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Help! Quick question...
I made a casserole today it's been sitting out cooling for about 1 1/2 - 2 hours now...I was just getting ready to put some foil over it and stick it in the fridge when i noticed some of the chicken is not cooked through...do I need to just toss the whole casserole now since its been sitting out for a while and possible contamination of other the other ingredients (corn, peas, sour cream, c/o chicken soup and stuffing on top) or can i stick it back in the oven to finish cooking? I asked my mom who said it should be fine to just put it back in for 15-20 minutes but told me to put foil over it so the stuffing doesn't burn...just want to get some other opinions. TIA!
Re: Help! Quick question...