What's Cooking?
sbevmc09
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's your favorite app that travels well?
I'm supposed to bring an appetizer to our family's Thanksgiving dinner (lunch? We're supposed to eat at 1pm). What's your favorite app that travels well? We have about a 30 min drive.
TIA!
Re: What's your favorite app that travels well?
bruschetta....
cheese/crackers
any kind of dip
you could do a brie and spoon cranberry preserves on top when you get there
pinwheels
Shimp cocktail (kept on ice)
The Rowdy Roberts
Always a big hit, a can of crab claws. I open
them when I get to party. They are better at room
temperature so the trip their will only help. I always take
cocktail sauce and a mayo/dijon mustard sauce .
Taco Dip with Chips
These are amazing appetizers- Bacon Wrapped Lil' Smokies
You could bake them at home take them on the tray/pan. I have some that can go from oven to table and still look nice. When you get there just broil them for a few seconds to crisp and warm them up. They are so good, no one will care that they are room-temp.