What's Cooking?
"Just keep swimming, just keep swimming..."
Miracle DD born 12.2005
TTC #2 since Dec 2008 w/ PCOS
***P/SAIF Always Welcome***
Keep it Natural, Baby!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cassava Cake - Help!
I'm trying to make Cassava Cake for my SILs birthday - its her hometown favorite and I've never made it before; only eaten it once. Every recipe I find says I should use "cheese" on the top, but no recipe says what KIND of cheese! (Actually one said cheddar cheese, but I'm pretty sure thats not what SIL uses, as the top of hers was creamy and yellow, with toasty broiled bits, but no orange...)
Long story short, can anyone tell me what kind of cheese I should use? She's from Manila if that helps with regional recipe...
"Just keep swimming, just keep swimming..."
Miracle DD born 12.2005
TTC #2 since Dec 2008 w/ PCOS
***P/SAIF Always Welcome***
Keep it Natural, Baby!