What's Cooking?
CupcakeLady041709
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Buttercream Question
I'm make two cakes for DD's first birthday party: one is going to be a double layer round with homemade buttercream frosting and her smash cake will be the giant cupcake with (potentially) buttercream frosting.
My problem is that my refrigerator will not hold both cake plus all the other food items I'll have going on with the party. How long is it safe to leave a cake out with buttercream frosting? I am hoping I don't have to do canned frosting on her smash cake.
TIA!
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Re: Buttercream Question
put the cupcake in a cooler iwth an ice pack. it will stay cool enough.