Soup

s517

I'm having friends for lunch on Monday. Anyone make a good soup recently? I know Andrea just made chicken tortilla...but I'm not sure if I can eat that   I want to make it to go with some sort of sandwhich....any ideas?

mana8503

http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html

This was delicious!  My parents were going to buy the ingredients for me to make it again for them!  I make grilled cheeses with it.

http://www.skinnytaste.com/2011/02/baked-potato-soup.html

Good too, but messy without an immersion blender

http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html

Yummy but spicy 

janma529

I made this the other night:

And it was delicious, haha!

How helpful am I, right?

amccul20

I make this soup called Chicken Vermont Soup. no idea why its called that.

1 large can of low sodium ckn broth (maybe 64oz? the biggest one you can find)

1 large can of tomato juice (same size can as above)

1 package of frozen spinich

carrots cut into small pieces.  maybe like 3 carrots.

small pastini noodles something like this

or like I've found mini alphabet noodles.

1 15oz can of diced tomatoes

 

and chicken if you want. like maybe 8oz. just cut into bit sized pieces and throw it in the boiling juice.

so I would put everything in the pot except for the noodles. let the carrots soften and the ckn boil and then throw the pasta in at the end.

I always serve mine with parm sprinkled over the top.  super good! and I like to freeze the leftovers.

amccul20

also you could totally just use diced tomatoes in the creamy ckn tortilla soup instead of the rotel if you think you wouldn't like the spice