October 2012 Weddings
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Who has a good chicken recipe for me? I want to try something new tonight but my brain isn't being very creative. Can anyone help?
my read shelf:
Re: Chicken Recipe
Baked Parmesan Chicken! This is our go to and is so easy!
Ingredients:
1/2 cup grated Parmesan cheese , 1 package Good Seasons Italian Dressing mix , 1/2 teaspoon garlic powder , 6 boneless skinless chicken breast halvesDirections:1. Preheat oven to 400 degrees F.2. Mix cheese, dressing mix and garlic powder.3. Moisten chicken breasts with water; coat with cheese mixture. Place in shallow baking dish.4. Bake 20 to 25 min. or until chicken is no longer pink in the center.H loves this and he is SUPER picky! I always serve this over elbow noodles.
1 poundchopped fresh broccoli
1 1/2 cupscubed, cooked chicken meat
1 can campbell's cheese and broccoli soup
1/3 cupmilk
1/2 cupshredded Cheddar cheese
1 tablespoonbutter, melted
2 tablespoonsdried bread crumbs
Directions
This is my favourite way to make chicken, especially in the colder months.
I do it with a whole chicken but I'm sure it would be good with breasts as well. And I brine my chicken to make it more moist, but you don't have to if you're short on time.
So, I mix together about two tablespoons of cinnamon, half a teaspoon of salt and a quarter teaspoon of pepper with a few chopped cloves of garlic (depending how much you like garlic... we like a lot!). Once it's all mixed you just rub it all over the chicken. Put it in a covered baking dish with one or two chopped onions and bake for 35 minutes at 400, reduce to 350 and bake for another forty minutes or so.
Soooo good! Hope someone tries it and likes it!
It's a little late for last Friday's dinner but I have to share this recipe. It's the crockpot chicken I've seen a ton of times on Pinterest.
Ingredients:
Chicken (Whatever cuts you want)
1 lemon, quartered
1 onion, quartered
1 can Coca-cola
1 bottle BBQ sauce
Put chicken in crockpot. Toss in lemon and onion. Pour entire bottle of BBQ sauce over chicken then the can of coca-cola. Low for 4-6 hours or high for 2-3.
This was SO good! We used a whole fryer chicken. We saved the extra sauce and used it as stir-fry sauce the next day!