Los Angeles Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Carne Asada in the crockpot?
Yup! I did it, and it was delish! It wasn't the same as doing it on the bbq, but it was easy and no muss, no fuss! I just bought the pre-seasoned asada from Albertsons, about 2.5 lbs.
I added a little bit of oil to the bottom of the crock pot and added 3 corn tortillas (enough to cover the bottom). I put the asada on top of the torillas and added 2 cups of water and 1/8 cup of lemon juice. I cooked it on high for 2.5 hours. When it was done, I took it out, chopped it up, and put it on warmed corn tortillas with cheese and tapatio. And it was soooooooooo good.
It was enough to feed DH, his buddy, and me. I wish there were leftovers. :-(
Re: Carne Asada in the crockpot?
Ai Nicole! You're killing me! LOL! Thanks for the tip. Did you get the asada at Vallarta?
I'm so hungry now...I could eat A's little toesie in the picture! LOL!