What's Cooking?
ChristyDM82
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's on the menu this week?
Sunday- French Onion Soup Risotto
Monday- out to dinner with a friend for her birthday
Tuesday-Black Bean & Sweet Potato Burritos
Wednesday- French Toast Casserole w/ Breakfast Turkey Sausage
Thursday- Edamame Fried Rice
Friday- Breakfast for Dinner
Saturday- Thai Noodles (carried over from last week's menu)
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Formerly known as Christy_Daisy's_Mom
Re: What's on the menu this week?
Sunday - Korean BBQ
Monday- dinner with my sister
Tuesday - Filipino egg rolls and rice
Wednsday - Chicken Florentine Pasta
Thursday - Veal in a cream sauce over noodles
Friday - Fish maybe shrimp?
Sunday: Giant Green Calzone (spinach and sausage)
Monday: Tacos
Tuesday: Pork and Poblano stew
Wednesday: Chicken Gyros with Tzatziki sauce
Thursday: Panko crusted chicken tenders with curried ketchup and broccoli
Friday: Spaghetti and Marinara sauce
Saturday: Out
my read shelf:
Do you have the recipe for this? It sounds really interesting!
my read shelf:
I don't have an actual recipe. I made it based off the method in this recipe:
http://adventuresofmini-martha.blogspot.com/2011/10/butternut-squash-risotto.html
I made a half recipe today. I omitted from the above recipe the squash, oil, salt pepper. I used 3 cups beef broth, 1/2 cup white wine, 1 cup rice, 2 T. butter for the risotto, 1/2 cup shredded swiss cheese and 2 T. butter to saute a medium onion (sliced) in. I followed the method in that recipe and while the risotto was cooking, I sauted the onions separately, adding them in with the cheese at the end. Then salted and peppered to taste. It was really good!
Tacos last night. I also made Upside-Down Pizza in advance last night for tonight's dinner and tomorrow night's dinner.
I don't know what else I'll make.
Monday - Sante Fe Crockpot Chicken from Skinnytaste
Tuesday - ham steak and roasted veg
Wednesday - probably going out for MIL's birthday
Thursday - crockpot porchetta
Friday - black bean cakes and pineapple rice
Saturday - soup and sandwiches
Sunday - chicken fried rice
Sun-Taco Puff Casserole
Mon-Leftovers
Tuesdays-Beef Stroganoff and Noodles
Weds- Leftovers
Thursday- Chicken Noodle Soup and Sandwiches
Friday-Leftovers
Sat-??? maybe going out
Sunday: Chicken fajitas
Monday: Rigatoni with Spicy shrimp marinara sauce
Tuesday: Vegetable stir fry over brown rice
Wednesday: Turkey Burgers
Thursday: Leftovers
Friday: Out to dinner
Saturday: TBD