What's Cooking?
VanKats
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pot Roast / Italian Beef - Roast Question
Do you use the same kind of roast for when you cook a pot roast and when you cook italian beef? Have you found that you like one roast better for a pot roast and a different roast better for shredded/italian beef (I'm thinking when cooking it in the slow cooker). Just wanted to get some of your thoughts! Thanks!
Re: Pot Roast / Italian Beef - Roast Question
im not 100% sure what italian beef is, but you did mention shredded. When i make a pot roast i usually use a rump roast (its cheaper) since you would be using the slow cooker for the italian beef and then shredding it, i would just go with a rump roast over a more expensive cut. It will cook for a while and become very tender in the slow cooker.
If i was making something like a roast beef, i would use an eye round.