What's Cooking?
bridetobe920
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Crockpot corned beef with potatoes
This might be dumb, so please don't laugh too hard.
I am making corned beef in the crockpot for DH and my parents tomorrow night (I am a vegetarian, so I won't be eating any).
In reading the reviews, several people mentioned throwing in some red potatoes. My question is, should I peel them first? Or, are they ok as is (after washing, of course).
TIA!
Re: Crockpot corned beef with potatoes
Thanks, everyone. I did end up leaving the skins on, and everyone said they (and the rest of the meal) was great (again, I don't eat meat, so I don't get to sample my own work <img src="http://community.thenest.com/cs/emoticons/emotion-4.gif" alt