What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Quick Intro
Hi All,
i just wanted to introduce myself... i have been lurking for years but decided to start posting recently. A group of my friends and I have started a sort of a recipe club. We meet on a monthly basis and exchange recipes (and other ideas, tips, tricks, etc). Would love for you guys to stop by, look around, stay a while, and bookmark us:
http://thectexchange.blogspot.com/
We have been doing this since 2010. All of us felt that we needed some "me" time, and that's how this was born. Recently we starting putting more effort into our pictures.. so pardon the not so clear pictures.
Any thoughts/ideas are welcome!
A.
Re: Quick Intro
Thank you!
Initially it started with us trying something different each month and now it's evolved into themes... Each month (or at least we try to meet once a month) we have a new challenge. Last month we were inspired by Food Network's 5