Hudson Valley Nesties
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WFD this week

What you guys have planned this week?

tonight- pepper steak in the crockpot

tomorrow- creamy tortellini (new recipe i found on pinterest)

wednesday- creamy chicken bake with stuffing and broccoli

thusday- just simple pasta and jar sauce since i usually work out late

friday- take out night :)

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Re: WFD this week

  • All from skinnytaste.com

     last night - enchiladas and salad

    tonight - coconut chicken and rice for Brent, salad for me

    tues -  Smoky Spice Rubbed Grilled Salmon with Black Beans and Corn 

    weds - banging shrimp, cous cous, steamed veg

    thurs - leftovers

    fri - chicken tikka masala, naan, rice for brent, and steamed cauliflower 

    image
    Daisypath Anniversary tickers
  • Tonight I made Taco pie with Goya red beans and rice.

    the rest of the week will be (no particular order)

    chicken cutlets, rice, string beans

    ribs, Mac & cheese ( from a box, I usually do scratch), zucchini 

    taco Mac

     

    Lilypie Fourth Birthday tickers
  • rblucyrblucy member
    Sixth Anniversary 1000 Comments Combo Breaker
    I have a cold so I haven't gone food shopping...last night we had scrambled eggs.  Tonight we're going to Chipotle (or if I'm not feeling well Nick will bring home) because for Teacher Appreciation Day they're doing BOGO!  No clue what the rest of the week will be since I haven't gone shopping haha!
  • Hi there,

    Thought I would join you this week as I've enjoyed checking out your menus for the last few weeks.  We eat mostly veggie but I've seen a couple good chicken ideas posted that I'm looking forward to trying.  My boyfriend actually does the majority of the meal planning and recipe searching - I'm mostly his sous chef and refiller of the G&Ts.

    Last night was broiled salmon with blackbean/cucumber/green pepper "salsa", all over greens.

    tonight - pinto bean and cheese "falafel" with avocado sauce - http://www.meatlessmonday.com/pinto-bean-falafel-with-avocado/

    tomorrow night (we also had this on Sunday night) - fattoush salad (http://www.eatingwell.com/recipes/lebanese_fattoush_salad_with_grilled_chicken.html) but instead of chicken we put it with chickpea burger pattie and top with a dollop or two of tahini-yogurt sauce (http://www.eatingwell.com/recipes/chickpea_burgers_tahini_sauce.html)

    Thursday night - red curry with sauteed veggies over rice

    ...and that's as far as we've got this week.  We usually just shop for a few days at a time since we eat a lot fresh veggies.

     Have a great week!

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