What's Cooking?
stefanielynn04
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
While on the topic of intros...
I've been on & off the board throughout the past 5 years or so, but want to start checking in more frequently and talk about one of my favorite subjects, cooking and food!
Just a few facts about me:
30 years old
Married for 5 years
Have a 14 month old son
Live in Central Ohio
Social studies teacher
Hi everyone! 
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Re: While on the topic of intros...
Hi! I have intro-ed twice on this board, but have never been an active poster. I hope to be more active on this board to learn some awesome tips/tricks and recipes.
Here is some info about me: I am 25, and I have been married for 3 years. I am an RN in Hematology/Oncology, and I'm in school to be an Adult Nurse Practitioner. We have 2 labs: Baylee and Elli, and we are going to wait almost two more years before TTC.
my read shelf:
hi! welcome!
im in NY, about an hour and half north of NYC, I'm almost 29 (next tuesday). DH & I have two furbabies- a dog and cat. No kids and we arent sure we want any at all. Im an accountant.
Hey there! Here is some stuff I didn't mention in my intro:
22 years old
married 3 years (a the end of this month!)
we have no kids yet, but we definitely want at least two
We live in Florida, but I JUST starting cooking seafood at home
My husband is the pickiest eater I ever met!!
That's awesome! I teach high school right now, and have been a long-term sub this semester and am hoping to hear if I got the full-time job this week! I have been subbing for 3 years now. What grades do you teach?
And thanks for all the other responses! Hopefully we can build up a great community here again.
I hope you get the position! I have been subbing for 2 years, I do grades 7-12 but prefer middle school, 8th grade specifically.
my read shelf: