What's Cooking?
ChristyDM82
member
Dear Community,
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Weekly Dinner Menu- 5/19/13
Sun- Quinoa w/Corn & Scallions
Mon- Thai Noodles
Tues- Chicken Enchiladas w/side salads
Wed- Cobb Salads w/rolls
Thurs- BLTs w/sweet potato fries
Fri- OOT
Sat-OOT
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Formerly known as Christy_Daisy's_Mom
Re: Weekly Dinner Menu- 5/19/13
Tonight- im having family over for my mom and grandpas birthday- we are having london broil with roasted potatoes and corn salad. My parents are also bringing a regular salad
Sunday- probably something easy or take out
Mon- Sausage and Peppers on Rolls
Tues- Crunchy French onion chicken with corn spoon bread and a green veggie
Wed- Tacos
Thurs- Maybe grilled chicken
Friday- maybe date night since my DH is on vacation
Sunday- Grilled chicken sandwiches with coleslaw.
Monday- Crockpot ribs, baked beans, fruit salad.
Tuesday- Roasted Vegetable Mac & Cheese with a spring mix salad.
Wednesday- Spicy sausage pasta skillet.
Thursday- Leftovers.
Friday- Coney Dogs with fries and veggies.
Saturday- I'm going out of town, so my husband will fend for himself with leftovers;)
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Tonight we are at ILs, so leftover brats, chips, dip, etc...
Monday: Chicken Egg Rolls (Rollover from last week)
Tuesday: Pizza
Wednesday: Venison Enchiladas with Corn Casserole Jalapeno Cornbread
Thursday: Out with BIL? or Breakfast Burritos
Friday: Slaw Dogs with Mac N Cheese (one of my favorite meals ever!!)
Saturday: BIL's birthday dinner: Papa Johns Pizza
Enchiladas would be quick and easy, esp. if you have the protein cooked ahead of time, then you or he could just stuff, roll, cover with sauce and cheese and bake.
I cheat and use a rotisserie chicken to save time instead of cooking chicken.
I've made quiche filling in advance before so then my H or I can just pour it in the pie crust and bake when we get home.
Quesadillas are pretty quick and easy.
What about slowcooker meals? Ready when you get home?
Here's some ideas from my blog:
Slowcooker Pulled Pork
Crustless Broccoli Cheese Quiche
Lighter Spinach & Cheese Quiche
Easy Ham, Egg & Cheese Pie
Impossibly Easy Cheesy Pie
Impossibly Easy Taco Pie
Deep Dish Pizza Casserole
This week we are finally getting back to normal!
Sunday: Soy-balsamic roasted chicken with rosemary, quick risotto, and glazed carrots
Monday: Garden vegetable Alfredo pasta
Tuesday: Tilapia with mango salsa, brown rice, and green beans
Wednesday: Farmer's market frittata plus a side salad
Thursday: Pork chops with apples and onions and polenta (still haven't made this...)
Friday: Steak on the grill with cheesy potatoes (cooked in a foil packet) and salad.
Saturday: Out!
my read shelf:
Sunday - Lobster for DH, DS and I will have shrimp scampi
Monday - Burgers with broccoli slaw and pasta salad
Tuesday - pasta with ?
Wednesday - kabobs with hummus, Israeli salad, naan bread
Thursday - chicken something?
Friday - ribs with baked beans and salad
Monday - grilled pork chops and cole slaw
Tuesday - barbeque turkey meatballs and broccoli
Wednesday - ham steak and salad
Thursday - taco salad
Friday - grilled chicken with St. Louis rub
Monday - leftover crockpot barbacoa tacos
Tuesday - buffalo chicken pizza
Wednesday - tamale pie
Thursday - Asian meatballs and veggie fried rice
Friday - grilled mahi mahi and veggies
Monday: chicken tacos
Tuesday: chili
Wednesday: spaghetti
no clue for the rest of the week...
Those sound awesome and for the most part easy... I have 2 crock pots... a small one and then one the size of roasting pan that was a gift from FMIL. I also have a rice steamer and practically a full kitchen that I brought with me... Yes I love to cook but do not have a whole lot of time between work and my side business.
On the menu for tonight is : crock pot chicken with white sweet corn on the cobb and garlic bread... Tomorrow night I do not know as my fiance is trying to plan something and Saturday I am out with the girls and he has game night so for him it may be a pizza and beer kind of night and for me cocktails and sushi