What's Cooking?
ashleybunny8
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
ohioloveyou
When you make roasted green beans and tomatoes, do you cut the tomatoes at all? I am planning on using grape tomatoes... Also, is it 400* for 20 minutes, like the green beans are?
Thanks!
Re: ohioloveyou
Nope, I just throw them on the pan with the green beans and salt and pepperat the same temp. They get soft and wrinkly and kind of explode (but not messily, does than make sense?). I usually do like 425 when I do it, but 400 would work too. Let me know if you like them!
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