What's Cooking?
GABride2010
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Christy**
What kind of pierogies do you make? We put cottage cheese and onion (yum!) in ours. Do you boil yours and then pan fry them? I'm so excited to "know" someone else who makes them. DH's family is of Polish descent, and that is a rare find in the South (at least where we live!)
Married 2-20-10 Dx PCOS 1-2013 Metformin 500mg 3x/day Will Start TTC Aug. 2015
Re: **Christy**
Me? (Hangs head in shame). I don't make mine from scratch. I just cook them.
My husband's coworker's family has a butcher shop and they also make pierogies, and those are the ones I make. I do boil, then pan fry with onions. My favorite are potato and cheese. I've never had cottage cheese. That sounds good with the onions.
Sorry to disappoint!
I just recently learned pierogies are pretty regional (I'm in NE Ohio).