What's Cooking?
TarHeels&Rebels
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipes for using up frozen veggies?
My DH works in another city and we're packing up his bachelor apartment to move next week. The freezer is FULL of frozen veggies! Apparently the boy doesn't understand moving and that you stop shopping and use up what you have! I've already made chicken pot pie and veggie soup. How else can I get rid of these things?
- 1 bag peas
- 2 bags peas & carrots
- 2 bags mixed veggies
- 4 bags corn
We're taking a week-long road trip on the way to the new place, so we can't just pack them in a cooler.
There's a going away party for us next week, so suggestions for potluck sides are good. I'm already planning on this to use some of the corn.
Re: Recipes for using up frozen veggies?
I haven't tried this yet but:
Corn Dip: http://pinterest.com/pin/184014334747114598/
Ditto PP on the fried rice. I use 1 cup (uncoocked) for DH and I.
Cook the rice the day before. The rice will not fry if it isn't cold. It will just turn into a mushy rice blob. Get the pan really hot with butter/olive oil and fry the rice for a few minutes. Add soy sauce and fried rice seasoning. Scramble 2 eggs and add to rice. Add your meat (or not for veggie fried rice). Add frozen peas and carrots. Serve with seafood (yum yum) sauce and enjoy!