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zoe - Deviled Egg recipe
Enjoy!
13 eggs
1/3 cup mayonnaise
1/2 (8 ounce) package cream cheese, softened
1/2 cup chopped onion
1 dill pickle, finely chopped, or 1 TBSP relish
1/8 tsp cayenne pepper
Place eggs in a large saucepan and cover with cold water. Bring water
to a boil and immediately remove from heat. Cover and let eggs stand in
hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium
bowl. Discard one whole egg white or save for a spare, in case of breakage. Mash together with mayonnaise. Mix in the cream
cheese, then the onion and dill pickle and cayenne pepper. Season with salt, if necessary.
Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.