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Taco Soup tonight, what are ya'll having?

I'm trying RubyRed's recipe and it smells seriously good!

Re: Taco Soup tonight, what are ya'll having?

  • I'm not sure yet.  DH is picking me up in about 45 mins and we have to stop by walmart so we'll probably pick up something.
    Siggy coming soon....
  • Well...I'm not sure. DH has a bazilion recruits in town this weekend so they are taking them to Mikata's tonight and he just called and invited me. But I don't really want to go. I'm not a super huge fan of the food and I don't really feel like being with recruits tonight. But, it may also be my only chance to see DH this weekend. Ugh...
    TTC #1 since June 2008 *SAIFW*

    TI, IUIs, IVF = c/ps and BFNs

  • Leftover crockpot beef tips and rice.  I need to get the recipe up on my blog.
    Baby Birthday Ticker Ticker
  • We just had sandwiches tonight. I'm sick so I didn't really feel like cooking anything.
  • I made Taco Soup too!!  I used the recipe out of Kraft Food and Family Magazine.  It was good.
  • a ham sandwich...can't cook anything since I still don't freaking have water.
  • Oooo!  That Taco Soup was tasty....I can't take all the credit though...I found it on Monica's food blog.  Let us know if you like it.  ;)

    We're having a chicken dish with butternut squash & vanilla risotto....Mmmm....

    Warning No formatter is installed for the format bbhtml
  • I thought it was delicious. I'm going to send the recipe to my son; I told him about it tonight and he said it sounded good. He needs some easy and quick recipes since he has to cook for himself. If Lauren is reading this I bet that Brandon would like it and you could do a meatless version for yourself maybe using broth. The only thing I didn't have that the recipe called for was sour cream. YUM, thanks for sharing Monica's recipe.
  • Glad you liked it!!!  I had shrimp with polenta, hericot verts, capers, & cherry tomatoes in a buerre blance sauce...wish I could say I made it, but I didn't!  We went out to eat at Mezza Luna.  It was delicious!  Right now, I'm eating the Godiva chocolate creme brule that we brought home with us...yum!
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