What's Cooking?
ashleybunny8
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I used my shrimp to make...
Shrimp & Pasta Formaggio
http://www.kraftrecipes.com/recipes/shrimp-pasta-formaggio-114594.aspx
DH loved it and ate so much we didn't have any leftovers for lunch today!! The only change I made was adding a touch of crushed red pepper.
ChrisnJay- thanks so much for your suggestion- It looks really tastey but we were out of white wine and fresh basil and I didn't want to have to run to the store. I saved that recipe to make another time, though!
Re: I used my shrimp to make...
your welcome! i can understand not wanting to go to the store and the white wine def makes the meal in my opinion. Im going to book mark the recipe you posted too, i have some shrimp still at home and this looks different. thanks