Los Angeles Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
foodie question...
can anyone replicate the chocolate glaze coating on Hostess and Entenmen's doughnuts? I've been trying to find a recipe but I'm stumped.
TIA!
Re: foodie question...
You should page Jenn and ask her. She makes these amazing chocolate covered peanut butter balls. The chocolate coating on them is darn close, IMO, to what you are looking for.
She posted the recipe, which I have at home, not here at work. I know it has paraffin wax in it, of all things, to give it that shiny look.
I melt semi-sweet chocolate chips and parafin wax in my fondue pot (you can also use a double boiler) for the peanut butter balls that Mindy was talking about. You have to work fast with it though as the parafin causes it to harden pretty quickly. I usually make multiple small batches to keep it from drying up while I'm working with it.