August 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking help - separating eggs
We are going over to friends' for dinner on both Saturday and Sunday nights (yes, I am popular, lol). I am bringing dessert to both. Saturday's dessert is a lemon tart and Sunday's is cupcakes.
To make the tart, I need 9 egg yolks - 6 for the lemon curd and 3 for the crust. I plan on making the curd on Friday night and the crust on Saturday. I need 4 egg whites for the cupcakes, which I won't make until Sunday morning.
So, how long will egg whites keep for? Any recs on how to store them? Worst case scenario, I'll just make the frosting on Friday night too, but I'd rather do it on Sunday so they are fresh.
Re: Cooking help - separating eggs
LOL...it is two very different crowds. Hipster fashion designers and techies on Saturday, children and elderly people on Sunday. I aim to please.