August 2006 Weddings
pghctwife
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
NER: Suggest a cheesecake for me
NOT pumpkin and NOT apple (we already have pumpkin pie and apple pie) and NOT plain.
I am unsure how the one I made last night will be, I dont think it came out great.
Also what am I doing wrong wtih my water bath/foil? water leaked through my foil, through my springform
and I KNOW a water bath is a key to cheesecake success....
I am unsure how the one I made last night will be, I dont think it came out great.
Also what am I doing wrong wtih my water bath/foil? water leaked through my foil, through my springform
and I KNOW a water bath is a key to cheesecake success....
Re: NER: Suggest a cheesecake for me
one word: snickers
my read shelf:
translation: springform pan is onw that comes apart... the sides latch on so when its done baking you can take it out wihtout having to flip it. Problem is, if you cook it in water, it can leak. So you wrap the pan in foile to prevent that. My foil is also leaking though!
You cook cheesecake (and other similar consistency things like pot de creme, etc) in a water bath because it helps it cook more evenly. Its just water in a roasting pan with the cheesecake pan in the water.
What she said. I've been toying with the idea about getting a springformpan to try a cheese cake (DH loves them) but after that whole water bath thing, I think I'll put that on the back burner.
my read shelf:
how can you hate peanuts??
Marble Cheesecake.
I didnt use the spring form and it came out pretty well. I just put the cheesecake dish into a larger dish with warm water.
tell me more about this chai cheesecake...
and good call abotu the water being below. Ill try that.
Um easy. Because they are gross duh!
Oh, girly. Do I have a cheesecake for you!
http://www.epicurious.com/recipes/food/views/Lemon-Ginger-Cheesecake-108255
This is absolutely delicious. I used this recipe the first time I made a cheesecake, and it turned out perfectly. Did I mention the candied ginger, fresh ginger, AND gingersnap crust?! YUM.
I suggest getting the HUGE super-sized foil, then doubling the foil. If you use the standard sized foil, it doesn't cover the entire springform, and water can leak in.
Oooooo thanks for that soprano! yum!
Do they sell super-sized foil at the grocery store usually?
This is my favorite cheesecake ever:
http://www.foodnetwork.com/recipes/emeril-lagasse/new-york-style-chocolate-cheesecake-recipe/index.html
I've made this before and it's excellent.
http://www.epicurious.com/recipes/food/views/Ricotta-Tart-with-Dried-Fruit-Compote-240564
If you don't want something super heavy, this one is great. It's very light and seasonal.
SURE! head over to the airport and book a flight to hartford. We are starting at 6
Don't tempt me girl...