Mon: Something with Haddock (not yet decided on which recipe)
Tues: Steaks
Wed: garlic and herb roasted pork loin
Thurs: Spinach and Feta Turkey Burgers (These will show up on my menu most weeks, as my husband would want these every other day if given the option. I make a batch (minus the egg - I left it out by accident one time and didn't notice any difference, so I don't bother with it now.) and put them in the freezer for at least an hour after forming into patties, then cook up half the batch that night and leave the rest in the freezer for the following week. I cook them straight from the freezer.) I serve these on grilled flatread or pita halves with some tzatziki. EDIT: I should mention that I modify the recipe slightly by adding 2-3 tbsp worcestershire, and 1-2 tbsp basil and smoked paprika to the burger mixture. I also saute the garlic and spinach on the stove before mixing. Just in case anyone decides to try this recipe, as otherwise they might be a bit bland and not omg-these-are-awesome.
Fri: Chicken dinners from my son's football fundraiser
Thurs: Spinach and Feta Turkey Burgers (These will show up on my menu most weeks, as my husband would want these every other day if given the option. I make a batch (minus the egg - I left it out by accident one time and didn't notice any difference, so I don't bother with it now.) and put them in the freezer for at least an hour after forming into patties, then cook up half the batch that night and leave the rest in the freezer for the following week. I cook them straight from the freezer.) I serve these on grilled flatread or pita halves with some tzatziki.
I was too busy having fun in NYC this weekend to even begin thinking about feeding my family, nevermind grocery shopping. We will be eating potato chips and cat food this week.
Thurs: Spinach and Feta Turkey Burgers (These will show up on my menu most weeks, as my husband would want these every other day if given the option. I make a batch (minus the egg - I left it out by accident one time and didn't notice any difference, so I don't bother with it now.) and put them in the freezer for at least an hour after forming into patties, then cook up half the batch that night and leave the rest in the freezer for the following week. I cook them straight from the freezer.) I serve these on grilled flatread or pita halves with some tzatziki.
---
These look terrific!
So, so, so good. My husband has given up all other burgers, which if you knew him would know is a very big deal. He said he never wants another beef burger again, and he wants me to make these at least once a week.
Wednesday: brats and kraut on the grill with a carrot slaw
Thursday: out to eat with my dad
Friday: grad party food
Do you mind sharing you carrot slaw recipe? I have an apple carrot slaw recipe that I love but it is on the sweeter side and I would like to adventure out :-) @sneetches
Monday : Stewed Coconut Curry Chicken with Broccoli
Tuesday : chili mac (spaghetti squash for the mac)
Wednesday : fruity chicken salad
Thursday : Chicken and dumpling soup
Friday : tuna steaks and asparagus
my read shelf:
“Would you tell me, please, which way I ought to go from here?" "That depends a good deal on where you want to get to." "I don't much care where –" "Then it doesn't matter which way you go.”
―
Lewis Carroll,
Alice in Wonderland
Do you mind sharing you carrot slaw recipe? I have an apple carrot slaw recipe that I love but it is on the sweeter side and I would like to adventure out :-) @sneetches
My mom always made this: shred the carrots in the food processor (or by hand). Add some raisins. Salt and pepper. The dressing is Miracle Whip (I bought light) thinned out with some vinegar (apple cider if you have it). Toss together about an hour before dinner. It is sweet and sour and crunchy and tangy.
Do you mind sharing you carrot slaw recipe? I have an apple carrot slaw recipe that I love but it is on the sweeter side and I would like to adventure out :-) @sneetches
My mom always made this: shred the carrots in the food processor (or by hand). Add some raisins. Salt and pepper. The dressing is Miracle Whip (I bought light) thinned out with some vinegar (apple cider if you have it). Toss together about an hour before dinner. It is sweet and sour and crunchy and tangy.
Tonight I ate out because we had a concert. Tuesday: Brown Rice with Tuna, Avocado, and Toasted Nori. Wednesday: homemade bacon mushroom and basil pizza Thursday: depends on groceries Friday: something quick because I have my first ghost tour that night Saturday: something cheap because I have a tour.
Tonight we had pizza because I was burned to a crisp over the weekend and am not up to cooking. For the rest of the week I'll be using all of your menus as inspiration lol.
No, and unfortunetely we didn't make it, I hope to make it at some other point this week. It does sound really good! It would be nice to jazz up a meatloaf :-)
Re: Menu Monday
MONDAY: Bacon Mushroom Swiss Meatloaf
TUESDAY: Sweet Baked Kielbasa with Fries
WEDNESDAY: Mandarin Orange and Avocado Salad
THURSDAY: Chicken Salad on a Croissant
FRIDAY: Out...Relay for Life
my read shelf:
Tues: Steaks
Wed: garlic and herb roasted pork loin
Thurs: Spinach and Feta Turkey Burgers (These will show up on my menu most weeks, as my husband would want these every other day if given the option. I make a batch (minus the egg - I left it out by accident one time and didn't notice any difference, so I don't bother with it now.) and put them in the freezer for at least an hour after forming into patties, then cook up half the batch that night and leave the rest in the freezer for the following week. I cook them straight from the freezer.) I serve these on grilled flatread or pita halves with some tzatziki. EDIT: I should mention that I modify the recipe slightly by adding 2-3 tbsp worcestershire, and 1-2 tbsp basil and smoked paprika to the burger mixture. I also saute the garlic and spinach on the stove before mixing. Just in case anyone decides to try this recipe, as otherwise they might be a bit bland and not omg-these-are-awesome.
Fri: Chicken dinners from my son's football fundraiser
Sat: Probably pizza
Sun: Take out spiedies
my read shelf:
<a href="http://s23.photobucket.com/albums/b384/OneSweetShannon/?action=view
Monday: grilled pork chops and sweet potatoes
Tuesday: something with chicken
Wednesday: brats and kraut on the grill with a carrot slaw
Thursday: out to eat with my dad
Friday: grad party food
my read shelf:
<a href="http://s23.photobucket.com/albums/b384/OneSweetShannon/?action=view
my read shelf:
Tuesday : chili mac (spaghetti squash for the mac)
Wednesday : fruity chicken salad
Thursday : Chicken and dumpling soup
Friday : tuna steaks and asparagus
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland
Tues- Burrito bowls
Wed- Spinach and zucchini stromboli
Thurs- Southwest eggrolls (carried over, again)
Fri- Veggie quesadillas
Sat- Pizza quinoa casserole
my read shelf:
Tuesday: Brown Rice with Tuna, Avocado, and Toasted Nori.
Wednesday: homemade bacon mushroom and basil pizza
Thursday: depends on groceries
Friday: something quick because I have my first ghost tour that night
Saturday: something cheap because I have a tour.
my read shelf: