Dallas-Fort Worth Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
crockpot salsa chicken recipe??
I swear I got it from someone on here...I made it about a year ago, and dont know what I did with the recipe. I remember boneless skinless chicken breasts, black beans, corn, salsa, and maybe about 30 minutes or so before serving you stir in some cream cheese??? Can anyone help me?
Thanks!
Missy
Re: crockpot salsa chicken recipe??
Do you know the quantities/measurements of everything?
I would guess, but when I made it, it was the perfect consistancy, and I would love it to turn out the same way!
uh, this sounds awesome. ?someone please post the recipe if they have it! ?
I just found this one and I'm 99% sure its the one I used before-I just cut it in half. It was wonderful, and the chicken fell apart and come out "shredded". The first night we just at it with corn chips, and the second night we had it over rice. So so good! The cream cheese really makes it!
Put 4 or 5 boneless skinless chicken breasts in the crock pot, top with 1 can (15 1/2 oz) black beans, 1 can corn (15oz), and 1 jar (15 oz) salsa. Cook on high 4-5 hours, or low all day (8 hours). About 30 minutes before done or serving, place 1 pkg cream cheese on top (you can cube it up, but just let it melt-dont stir it in yet). Stir all together when ready to serve.
*I drained the beans and corn....I liked it all more creamy than thin
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