Baton Rouge Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
hey Britt, a ? for you
do you buy already breaded okra or actually do that part yourself?
i LOVE fried okra!!!
Re: hey Britt, a ? for you
:: butts in ::
when i do it i bread my own - soak the cut up okra pieces in a beaten egg, then toss around in seasoned cornmeal.
:: butts out ::
pretty much what AIDT said..
we grew our own okra and I just cut it up and froze it. I thaw out a bag in the fridge overnight (dont thaw out in microwave...it cooks it and get mushy, ugh) and then let it soak for about 15 mins in beaten egg and milk, then I just mix it up with cormeal and a little bit of bread crumbs and tonys.
ohhh sounds great!
ya know Brit, if you have too much okra, i have a freezer to put that in....heehee!!!