November 2008 Weddings
Rachel2315
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Stuffing post.
So I missed the stuffing vs dressing post (I call it stuffing, but everyone in Iowa that I know calls it dressing) but just wanted to post about the regional speciality that makes me glad I married DH and stayed in this town (okay, so maybe there are other reasons).
Turkey and dressing sandwiches - basically shredded leftover turkey mixed in with TONS of stuffing) on a bun. So a bread sandwich.
OMG. So good.
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Re: Stuffing post.
Ehhhh, I have a haerd time mixing my foods like that. I know it all goes to the same place but still.
Me too LOL! I hate things touching on my plate, always have, always will. I need to have separate sections for everything.
I am totally like this. My great grandma used to laugh at me b/c she'd take me to KFC and I'd have a different plate for my mashed potatoes so that the gravy didn't touch everything else.
But this. is. deliciousness.
Yum! I usually do the turkey sandwich separate from my filling, but I don't care when my food touches. When I was little, I would make a hole in the top of my mashed potatoes, fill it with gravy, then put little "fish" in the pond with corn & pieces of meat. LOL I was such a NERD in my own little world at the table!!
...and this is quite yummy: the Wawa Gobbler (turkey, stuffing, gravy, and cranberry sauce on a bun mmmm)
BTW, my brother did that with his potatoes too! lol