Austin Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
To those cooking special meal for V-day
What are you making? Have any recipes you care to share? I think I at least have the dessert narrowed down, but am having trouble deciding between a strawberry almond creme tart or some kind of flavored cheesecake.
Re: To those cooking special meal for V-day
My Bio (wedding pics added 7/6)
My 101
I want to make this:
http://regisandkelly.go.com/recipe-finder.html?recipeID=8789
As far as the main course I have no idea yet, I was looking through my magazine cut outs last night but still haven't decided. I want to find a recipe where we both can be in kitchen!
I'm impressed! That sounds really pretty and tasty.
That sounds delicious to me too! I made muffins & carrot salad today and am exhausted after that, so I won't want to be in the kitchen that long!
Sweet Potato, thanks for the recipe offer. My DH voted for the tart this time, but I appreciate the offer.
TTC #1 since February 2011
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July 2012- SA completely normal
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My Bio (wedding pics added 7/6)
My 101
That sounds like my dream meal. Can you share how you make the red wine reduction sauce? I just might have to steal your menu if that is allowed!
I've never actually done a RWR sauce, but I got a recipe rec from a gal on my anniversary board who is phenomenal cook about to open her own catering business. http://www.foodnetwork.com/recipes/giada-de-laurentiis/flat-iron-steak-with-red-wine-sauce-recipe/index.html She said to replace the oregano with rosemary to pair better with steak.
And steal away! I'm so excited about dinner now that I know what I'm cooking!
My Bio (wedding pics added 7/6)
My 101
crawfish fettucine- in large saucepan, melt 1 stick of butter add chopped celery, bellpepper, and onion and sautee season with salt, red pepper, lemon pepper, garlic powder, and red pepper when its sauteed add 1 pint of half and half and let come together for a few minutes add 1 stick of small velvetta cheese, let melt and all come together stir and add 1 lb. crawfish tails (only use louisiana crawfish tails, you can find them frozen at most grocery stores and at good seafood markets) you will want to thaw them out ahead of time, and then drain them in a strainer and pick through them to make sure there is no "trash" in them... add crawfish tails to the pot, let cook for about 10 minutes add 1 bunch of chopped parsley while you are making the above you will also want to boil 1 package of extra broad egg noodles once boiled, drain and put in large casserole dish then you pour the crawfish mixture over the noodles, sprinkle with paprika then cover with foil and bake at 350 for 45 mins. best served with french bread to mop up the juice
TO DIE FOR!!
Thank you!!!!
Aha!! Thank you! I couldn't think of anything! I need something soft because I'm having a wisdom tooth pulled tomorrow, and I couldn't think of anything DH loves that we haven't had in a while. He asked for Shrimp Fettucine Alfredo like 6 months ago. That will be perfect!