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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Dinner for 6 on Friday - help??
I am going to do chicken cordon bleu (baked chicken breasts stuffed with swiss and ham), asparagus, and something.
I bought sweet potatoes to make sweet potato casserole but on second thought, I don't think the flavours would be very complimentary. What is an easy dish I can either make ahead or at the same time that would go better???
We are having chocolate fondue and fruit for dessert 
Re: Dinner for 6 on Friday - help??
Since it's a weeknight and the prep for the chicken is time consuming, I'd just go with something easy for the starch. Maybe roasted potatoes or rice pilaf. Sounds yummy.
The most gourmet thing I've made in the past 6 weeks came from a Ragu jar
mmmm, can I come for dinner too?
I'd keep it simple like roasted potatoes.
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lol Duh, not turnips...parsnips. Here's the recipe, it's delish and can be prepped ahead
http://www.deliaonline.com/recipes/type-of-dish/party-food/accompaniment/parmesan-baked-parsnips.html
What about wild rice?
I've made this pilaf a couple of times
http://www.epicurious.com/recipes/food/views/Wild-Rice-and-Toasted-Pecan-Pilaf-11694