October 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe for BBQ Pulled Pork in a Crock Pot??
Morning ladies!
I was wondering if anyone has a good recipe for BBQ Pulled Pork in a Crock Pot? I've got a recipe for a pulled pork with root beer sauce, but DH wants to try a BBQ pulled pork in the CP. Anybody have a great recipe they'd be willing to share?? TIA! 
Re: Recipe for BBQ Pulled Pork in a Crock Pot??
So easy!
- One pork tenderloin (unflavored)
- A bottle of Sweet Baby Ray's BBQ Sauce (or your favorite)
Squirt some sauce in the pot. Add the pork tenderloin. Squirt remaining sauce in the pot.
Cook on low for 6-8 hours, and shred with a fork.
I make this all the time. We love it!
I do this (kind of ):
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1941033
Only I mix all of the initial ingredients together at once and dump it in the crockpot with my pork. I let it cook all day on low, then drain some of the juices, shred it, and put the sauce on.
Then, rather than use the sauce in the recipe, I use Sweet Rays
.
pinterest
http://allrecipes.com/Recipe/BBQ-Pork-for-Sandwiches/Detail.aspx
here is one, it is pretty much like the one of fb (i think)
I use cattlemens BBQ sauce.it is so yummy! I made it for my husband's birthday and everyone had seconds... now I might just have to make it this weekend:)
We tried the tenderloin, and we think either pork butt or pork shoulder is more tasty... higher fat content