October 2009 Weddings
wittyschaffy
member
Dear Community,
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
fish tacos?
I'm making/trying fish tacos this weekend for the first time because they seem to be all the rage lately. I found a recipe from Bobby Flay that got great reviews but was curious if any of the cooking afficinados here had any other good suggestions? I can't make them too spicy because my mom isn't a big fan (she may, in fact, think that ketchup is spicy!
). I'm also going to make a corn salad because it is finally ready here. mmm, can't wait!
). I'm also going to make a corn salad because it is finally ready here. mmm, can't wait!
Re: fish tacos?
MY BLOG!
I do what Millie suggested...put all the stuff out and let people use their own discretion with the heat factor. When I lived in SoCal, fish tacos came with a finely shredded cabbage (kind of like the lettuce on a regular taco). I also put out a yogurt/sour cream/cilantro mixture and lime slices to squeeze onto the fish even after grilling. You can use flour tortillas if people don't like corn, and some places make it with fried fish as opposed to grilled.
YUMMMMMMMM.......I love fish tacos. You can't get good ones in Virginia. They want to put CHEESE on them...eeeewwww.
Mmmm, I love fish tacos! It all sounds delicious...
ditto PPs on the guacamole, sour cream, and cabbage- that gives it such a great crunch. And if you're doing corn salad on the side, a little of that would be great in the taco too. I usually put a corn salsa with corn, black beans, red bell pepper, jalapeno, cilantro, cayenne pepper, and honey on mine.
And cheese?? really?
We made these a few months ago... they were fabulous. Now that I've been reminded... might have to make them again :-)
http://littledomesticbliss.blogspot.com/2010/04/new-recipe-review-fish-tacos.html