Atlanta Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: you know it's bad
Oh my goodness.. I am right there with you.
I called Mr.209 at 10am to see what his plans were for tonight, and to tell him what was for dinner. ;-) Ha ha...
What are you making?
I had a bit of ice cream last night after dinner and I thought I was going to die of bliss. I cannot do the South Beach diet anymore, it's killing me. So just eating healthy and watching calories/portions will have to do.
homemade tomato basil soup, and grilled cheeses. YUMMMMMMM.
plus, i get to use my immersion blender, which makes me giddy like a child.
My Shopping Blog
My Shopping Blog
I'm fixing grilled lemon pepper tilapia, brown rice, broc., and salad.
would you mind sharing the recipe for the soup?
My Wedding Bio
not at all
chop up half an onion really finely, i just toss it in the chopper.
cook that in a few teaspoons of olive oil for about 3 minutes
chop up a carrot the same way, add it to the onions and cook about 5 more minutes.
add a 14 oz can of diced tomatoes...we've used fire roasted with garlic, and diced with basil and oregano. but i like tomato-basil soup the best.
fill the empty can with vegetable broth, or chicken broth, and add it to the pot.
bring it to a simmer, and cook for about 20 minutes
season with salt, pepper, garlic, herbs...whatever you want.
immersion-blend it until it's the texture you like.
it would be fine this way, but i add a half cup of cream to make it even more delish.
and then i top it with a little shredded italian cheese.
it's super easy, super fast..and YUMMMM
My Shopping Blog
DH loves his. Loves it. Best christmas present ever (I'll probably never top it). Hope the soup turned out well - it sounds delish!
Baby K ~ born July 1
thank you!!
My Wedding Bio
Thank you for the suggestion, I think I will have this for lunch, or rather... now.
::skips to kitchen::