October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bacon in the Oven
I know that we talked about this at one time but thought I would share my experience.
First, I am never cooking bacon on the stove ever again! It was so much easier in the oven. I took a baking sheet (jelly roll pan) and put a cooling rack inside it (I actually used a pan that is slotted and made to cook veges on the grill), laid the bacon on the slotted rack, and cooked the bacon for 15 min at 375 and then flipped them and cooked for another 5 min. Came out perfect with no mess!
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Re: Bacon in the Oven
http://www.foodnetwork.com/recipes/alton-brown/praline-bacon-recipe/index.html
So would this work if I put bacon on a broiler pan???
-I'm not the cook in the family so when it comes to stuff like this I'm lost. Thankfully DH is an amazing cook. Otherwise it'd be lots of frozen dinners and pasta for us.
Definitely! That is one of Rachael Ray's other suggestions, I just couldn't find my broiler pan yesterday, it is MIA.
LOL Erin! I am pretty sure my baby oven is still empty.
But I am glad that my regular oven is full of bacon!